Intermingling the cuisine of Albanian, Italian and Mediterranean cuisine, Porto Romano reigns into a luscious melting pot of rustic and bona fide dishes to please even the finicky food connoisseurs!
The latest addition to the Porto Romano restaurant group is located at The Intermark, Kuala Lumpur. Ristorante Porto Romano is the brainchild of Eddie and Sonila Wong, a dynamic husband and wife team who dreams of showcasing some of the best dishes from the Mediterranean shores.
The restaurant is already famous in the city since a few years ago and is still proudly sharing a plethora of scrumptious dishes today. The whole ambience is decorated with combination of a classic theme of light and dark furniture with a wall showcasing memorabilia of classic movies from the past! There is a gorgeous marble bar that featured a lovely range of wines and decked with state-of-the-art coffee machine. Private dining rooms are also available at this outlet for private functions. I spied an open concept kitchen discreet tucked in the corner of the restaurant.
My first visit and I am already an ardent fan of Ristorante Porto Romano! The menu has a long list of rustic and authentic dishes from antipasti, soups, pizzas, pastas and mains to desserts and coffees. Food connoisseurs are assured of quality for the price and Porto Romano features nothing but the best of Mediterranean dishes one can find here in the heart of the city. There is just a simple rustic and authentic emotion injected into all the dishes I tried and the flavors are well balanced while the execution is near perfection of each dish! I spied so many other dishes that I would have to come back for like Stuffed Mussels, Beef Carpaccio, Ravioli with Lobster Meat, Paella and Crema Catalana.
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