Antipasti – Appetizers
- Insalata Italiana – Italian Salad
Fresh crispy romain lettuce, tomatoes, onions, capsicums and olives in Italian dressing. - Insalata Albanese – Albanian Village Salad
A Balkan favourite consisting of tomatoes, cucumber, olives, onions, feta cheese and extra virgin olive oil. - Insalata Calamari – Tomato and Squid Salad
A combination of squid rings, tomatoes, onions, lemon juice and extra virgin olive oil. - Insalata Porto Romano – Porto Romano Salad
A seafood mix of squids, clams, mussels and prawns marinated in herbs, lemon juice and extra virgin olive oil. A Porto Romano Creation. - Bruschetta con Pomodori – Bruschetta with Tomato
Chopped tomatoes with salt, fresh basil, garlic, cheese and extra virgin olive oil served on Porto Romano’s very own bruschetta. - Pane all Aglio – Garlic Bread
Garlic and butter on Porto Romano’s focaccia bread. - Verdure alla Griglia – Grilled Vegetables
A colorful combination of grilled capsicums, aubergines, and zucchini, topped with balsamic vinegar and extra virgin olive oil. A Porto Romano Specialty. - Carpaccio di Salmone – Salmon Carpaccio
Thin slices of Norwegian smoked salmon are placed on a bed of crispy lettuce and sprinkled with lemon juice and extra virgin olive oil. - Cozze Gratinate – Stuffed Mussels
Fresh mussels, stuffed with breadcrumbs, herbs, and cheese, are baked in half shells. A speciality of Southern Italy. - Carpaccio di Manzo – Beef Carpaccio
This is a dish of paper-thin slices of raw tenderloin beef with a dressing of olive oil and mustard. Carpaccio was created in the 1960’s in Venice and was named in honour of the Italian Renaissance painter Vittore Carpaccio who loved to paint in reds. - Fresh Tuna Salad
Fresh tuna fillet and orange wedges with a lemon & olive oil dressing. - Calamari Saltati – Sauteed Calamari Rings
Fresh calamari rings are sauteed with garlic, olive oil, black olives, chili flakes and herbs.
