Risotto Ai Funghi – Rice with Mushrooms Popular in Northen Italy, risotto is cooked slowly by absorption method and lots of stirring over slow fire. Risotto con Funghi combines butter, mushroom, cream and parmesan cheese with Italian medium‐grain rice.
Paella Tradizionale – Traditional Paella Try our paella of rice, seafood and chicken; flavoured with paprika and saffron. Allow 20 minutes for cooking time.
Risotto Frutti di Mare – Seafood Risotto Italian arborio rice, assorted seafood and white wine are cooked over a slow fire. Allow 20 minutes for cooking time.
