Le Zuppe – Soups

Crema di Fungi – Cream of Mushroom Soup
Our mushroom soup is made by a fine selection of fresh mushrooms and special herbs making it tastier than ever. Our Signature Soup.
Zuppa di Broccoletti – Cream of Broccolli Soup
Broccoletti means ‘little arms’ in Italian. An excellent source of vitamins A, B and C.
Minestrone Estive – Summer Minestrone
A colorful and refreshing soup of fresh vegetables that are in season.
Zuppa di Cipolle – Onion Soup
Yellow onions are sauteed with bay leaves and seasoning to create a simple yet delightful soup. Toast and cheese on top.
Zuppa alla Porto Romano – Porto Romano Seafood Soup
Using only fresh seafood, this eclectic combination brings out the essence of Porto Romano. May be served spicy upon request. Another Porto Romano Original.
Zuppa di coda di bue – Ox-tail Soup
A thick soup that is hearty and rustic. A Porto Romano Specialty.
Lobster Bisque
Bisque is a luxurious, velvety soup which can be made with any crustaceans.