Carpaccio di Manzo – Beef Carpaccio

This is a dish of paper-thin slices of raw tenderloin beef with a dressing of olive oil and mustard. Carpaccio was created in the 1960?s in Venice and was named in honour of the Italian Renaissance painter Vittore Carpaccio who loved to paint in reds.

Reviews

There are no reviews yet.

Be the first to review “Carpaccio di Manzo – Beef Carpaccio”

Your email address will not be published. Required fields are marked *

Shopping Cart