Menu

Each of our restaurants offer a slightly different menu, with certain dishes exclusive to each location.

  1. Antipasti – Appetizers
  2. Zuppe – Soups
  3. Pasta – Pastas
  4. Pizze – Pizzas
  5. Carne – Meat
  6. Frutti di Mare – Seafood
  7. Riso – Rice
  8. Dolci – Desserts

* – TTDI Only
** – Mont Kiara Only
*** – The Intermark Only

Pane all’ Aglio – Garlic Bread

Garlic, butter, focaccia bread.

Bruschetta con Pomodori – Bruschetta with Tomato

Chopped tomatoes, fresh basil, garlic, cheese, extra virgin olive oil, bruschetta.

Antipasti – Appetizers

Bruschetta con Funghi – Bruschetta with Mushrooms

Fresh mushrooms, bruschetta.

Insalata Italiana – Italian Salad

Tomatoes, romaine lettuce, onions, capsicums, olives, Italian dressing.

Insalata Albanese – Albanian Village Salad

Tomatoes, cucumber, olives, onions, feta cheese, extra virgin olive oil.

Verdure alla Griglia – Grilled Vegetables

Capsicums, aubergines, zucchini, balsamic vinegar, extra virgin olive oil.

Carpaccio di Salmone – Salmon Carpaccio

Smoked salmon, lettuce, lemon juice, extra virgin olive oil.

Insalata di Polpo – Fresh Octopus Salad**

Fresh baby octopus, apple cider dressing.

Gamberi Piccanti in Padella – Chili Prawns (Spanish Style)

Sauteed fresh prawns, garlic, chili flakes, paprika, olive oil

Insalata Porto Romano – Porto Romano Salad

Squid, clams, mussels, marinated prawns, lemon juice, extra virgin olive oil.

Insalata di Tonno Fresco – Fresh Tuna Salad**

Fresh tuna fillet, orange wedges, lemon & olive oil dressing.

Insalata Caprese – Caprese salad

Fresh Buffalo mozzarella, tomatoes, basil, extra virgin olive oil.

Cozze Gratinate – Stuffed Mussels

Fresh mussels, breadcrumbs, herbs, cheese.

Calamari Saltati – Sauteed Calamari Rings

Calamri, garlic, olive oil, black olives, chili flakes, herbs.

Carpaccio di Manzo – Beef Carpaccio

Tenderloin beef, olive oil, mustard.

Zuppe – Soups

Minestrone Estivo – Summer Minestrone**/***

Zuppa di Cipolle – Onion Soup*/**

Crema di Funghi – Cream of Mushroom Soup

Crema di Broccoli – Cream of Broccoli Soup

Bisque di Gamberi – Prawn Bisque

Zuppa di coda di bue – Oxtail Soup

Zuppa alla Porto Romano – Porto Romano Seafood Soup

Prawns, mussels, calamari, tomatoes,

Spaghetti Aglio e Olio – Spaghetti with Olive Oil

With garlic, olive oil, and chili flakes.

Spaghetti all’Arrabbiata – Fiery Sauce Spaghetti

Spicy chili tomato sauce.

Spaghetti con le Vongole – Spaghetti with Clams

Italian classic with local fresh clams.

Pasta – Pastas

Spaghetti ai Funghi – Spaghetti with Creamy Mushroom

Thick creamy mushroom sauce.

Spaghetti alla Bolognese – Spaghetti Bolognese 

Minced beef, tomato sauce, parmesan, and herbs.

Spaghetti alla Carbonara – Spaghetti Carbonara

Butter, onions, cream, cheese. With beef bacon or chicken strips.

Spaghetti con Polpette – Spaghetti with Meatballs

Italian-American favourite.

Penne al Gorgonzola – Penne with Blue Cheese

Blue cheese sauce.

Spaghetti al Salmone – Spaghetti with Salmon

Smoked salmon, tomato and cream sauce.

Spaghetti Porto Romano – Spaghetti with Seafood in Spicy Tomato

House seafood pasta. Customer favourite.

Lasagne al Forno – Baked Lasagne

Beef bolognese, mozzarella, and fresh lasagna sheets.

Ravioli con Salmone Affumicato – Ravioli with Smoked Salmon

Homemade salmon ravioli in cream sauce. A Porto Romano original.

Ravioli Farciti con Aragosta – Ravioli with Lobster Meat**

Homemade ravioli filled with lobster in a lemony sauce.

Spaghetti con Canestrelli – Spaghetti with Fresh Scallops

With locally sourced scallops.

Linguini con Canestrelli — Linguini with Scallops & Broccoli*/***

With locally sourced scallops

Spaghetti con Straccetti d’Agnello – Spaghetti with Lamb Slices

Aglio-olio spaghetti with lamb. A Porto Romano specialty.

Spaghetti al Pesto Genovese – Spaghetti with Pesto & Chicken

Fresh basil, pine nuts & olive oil sauce.

Pasta Nera con Calamari – Squid Ink Pasta

Fresh squid ink fettucine with calamari rings. A Porto Romano specialty.

Ragu di Anatra – Pasta with Duck Ragu

Slow-cooked duck ragu with penne or fettucine.

Linguine al Cartoccio – Oven-Baked Seafood Linguine

Seafood linguine baked in parchment with white wine sauce.

Spaghetti with Mushrooms & Chicken*/***

Fresh mushrooms, garlic, olive oil

Pizze – Pizzas

Pizza Margherita – Margherita Pizza

Classic tomato, mozzarella and basil.

Pizza alla Diavola – Devil’s Pizza

Beef pepperoni, mozzarella, chili.

Pizza ai Funghi – Mushroom Pizza

Selection of mushrooms for earthy flavour.

Pizza alla Napoletana – Neapolitan Pizza

Topped with anchovy, cheese, olives, capers.

Pizza Mediterranea – Mediterranean Pizza

With mushrooms, chicken, sundried tomatoes, onions.

Calzone – Half Moon Pizza

Folded pizza with mozzarella, tomatoes, mushrooms, chicken.

Pizza delle Hawaii – Hawaiian Pizza

Chicken, onions, pineapple topping.

Pizza Quattro Stagioni – Four Seasons Pizza

Four sections of seasonal toppings.

Pizza con Quattro Formaggi – Four Cheese Pizza

Combination of mozzarella, parmesan, feta, and blue cheese.

Pizza al Toro

Beef pepperoni, beef bacon & pastrami. A Porto Romano original.

Pizza alla Porto Romano – Porto Romano Pizza

Seafood topping pizza.

Pizza con Salmone Affumicato – Pizza with Smoked Salmon & Egg

Flavourful smoked salmon topping.

Pizza al Pesto – Pizza with Pesto Chicken

Pesto sauce pizza. Another Porto Romano original.

Char-broiled Chicken Leg – Spanish Style

Boneless leg with lemon sauce.

Petto di Pollo Ripieno – Stuffed Chicken Breast 

Cheeses, vegetables, herbs rolled in chicken breast with mushroom cream sauce. Highly recommended.

Moussaka

Greek classic layered with aubergine and minced lamb.

Scaloppine di Pollo — Chicken Scallopini*

Served with mashed potatoes and a garlic mushroom sauce

Stinco d’Agnello – Braised Lamb Shank

Slow oven braised lamb shank served with side salad or potatoes. Signature dish.

Coda alla Vaccinara – Roman-style Braised Oxtail**/***

Rustic braised oxtail served with rice or mash.

Carne – Meat

Agnello Arrosto – Roast Rack of Lamb

Marinated, pan-fried and roasted rack of lamb.

Costine di Manzo Brasate – Braised Beef Ribs

Slow braised beef ribs. A Porto Romano creation.

Arrosto d’Agnello – Roast Lamb**/***

Roast leg of lamb slices with potatoes.

Scaloppine al Limone — Beef Escalopes with Lemon*

Slices of Tenderloin beef marinated, pan-fried & served with potatoes

Australian Chilled Beef Tenderloin

Grass-fed Australian tenderloin. Juicy and tender.

Frutti di Mare – Seafood

Filetto di Branzino Panato — Breadcrumb-Crusted Seabass*

Served with french beans, potatoes and special saffron, tomato & coriander sauce

Filetto di Branzino – Seabass Fillet 

Pan-fried seabass with cream lemon sauce, vegetables, potatoes.

Filetto di Sole – Sole Fish Fillet 

Grilled local sole with butter, lemon juice, and capers.

Salmone alla Griglia – Grilled Salmon Fillet

Grilled salmon with tomato cream lemon sauce.

Baked Barramundi – Mediterranean Style

Whole baked barramundi with olive oil and salt.

Piatto Misto di Pesce — Seafood Platter (Grilled)*

Fish fillet, smoked salmon, mussels, squid & prawns. Ideal for sharing

Gamberoni alla Griglia – Grilled King Tiger Prawn**

Served with spaghetti aglio olio. Porto Romano specialty.

Risotto ai Funghi – Mushroom Risotto

Arborio rice with mushrooms, butter, saffron, cream, parmesan. Cooked slowly.

Risotto Frutti di Mare – Seafood Risotto

Arborio rice with seafood & white wine.

Paella Tradizionale – Traditional Paella

Rice with seafood and chicken, saffron and paprika.

Riso – Rice

Dolci – Desserts

Panna Cotta – Cream Pudding with Walnuts & Caramel

Crema Catalana – Spanish Custard Dessert

Similar to crème brûlée.

Torta di Mele – Apple Pie with Custard Sauce & Vanilla Ice Cream

Zabaglione Cassata Terrine**

Layered Italian dessert with marsala wine, almond flakes, espresso sauce.

Tiramisu

Coffee and almond liqueur. Porto Romano signature dessert.