Inspired by an Malaysian pirate character in an Italian TV series, this cultured version of grog is created for landlubbers who want to do yo ho ho and a bottle of rum with a hint of citrus but minus the scallywags.
30 ml white rum
30 ml limoncello ( an Italian lemon liqueur)
1 Tbs lemon juice
6 pcs mint leaves
Place into cocktail shaker, add ice, shake it like a swashbuckler until the mint leaves are totally crushed, and strain into a martini glass. Growl arrrr….and have a swish.